{"id":16540,"date":"2016-07-18T11:57:03","date_gmt":"2016-07-18T09:57:03","guid":{"rendered":"https:\/\/www.guidaturisticaosta.it\/prodotti-tipici-valdostani\/"},"modified":"2021-04-08T09:07:16","modified_gmt":"2021-04-08T07:07:16","slug":"food-and-wine-tours","status":"publish","type":"page","link":"https:\/\/www.guidaturisticaosta.it\/en\/food-and-wine-tours\/","title":{"rendered":"Food and Wine Tours"},"content":{"rendered":"<p>Discover the traditional cuisine of the Aosta Valley with <strong>food and wine tours<\/strong> for a journey in the taste of this beautiful alpine region.<\/p>\n<p>The <strong>traditional cuisine<\/strong> of the Aosta Valley tells us about a community living in the mountains and preparing simple dishes realised with ancient techniques.<\/p>\n<p>Among the products that today enjoy the Protected Designation of Origin (PDO) there is <strong><a href=\"https:\/\/www.guidaturisticaosta.it\/en\/visite\/aosta-valley-cheese-fontina-and-fromadzo\/\">Fontina cheese<\/a><\/strong>, a fatty cheese with a semi-cooked paste, produced with whole milk from the Aosta Valley; <strong><a href=\"https:\/\/www.guidaturisticaosta.it\/en\/visite\/cured-meats-of-aosta-valley\/\">Jambon de Bosses<\/a><\/strong>\u00a0a raw ham spiced with mountain herbs, produced at an altitude of 1600 meters in Saint-Rh\u00e9my-en-Bosses at the edge of the Swiss border and <strong>Vall\u00e9e d&#8217;Aoste Lard d&#8217;Arnad<\/strong>, a cured meat produced from the back of the pig, and then seasoning into &#8220;doils&#8221; old containers of chestnut wood.<br \/>\nAll of them can be tasted together with the many <a href=\"https:\/\/www.guidaturisticaosta.it\/en\/visite\/aosta-valley-wine\/\"><strong>DOC wines<\/strong><\/a> produced in the best wineries of Aosta Valley.<\/p>\n<p>The cuisine of the Aosta Valley has not only charcuterie, cheeses and wines; it also offers different kind of fruits, honey, liquors \u2026 and much more\u2026<\/p>\n<p>Taste the most authentic <strong>Aosta Valley<\/strong>, its flavours and smells with a <strong>tour guide<\/strong>.<\/p>\n<p>Call me to organize <strong>your guided tour<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the traditional cuisine of the Aosta Valley with food and wine tours for a journey in the taste of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16497,"parent":0,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"page_category":[204],"class_list":["post-16540","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-pagina-archivio-visite"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.guidaturisticaosta.it\/en\/wp-json\/wp\/v2\/pages\/16540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.guidaturisticaosta.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.guidaturisticaosta.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.guidaturisticaosta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.guidaturisticaosta.it\/en\/wp-json\/wp\/v2\/comments?post=16540"}],"version-history":[{"count":6,"href":"https:\/\/www.guidaturisticaosta.it\/en\/wp-json\/wp\/v2\/pages\/16540\/revisions"}],"predecessor-version":[{"id":17398,"href":"https:\/\/www.guidaturisticaosta.it\/en\/wp-json\/wp\/v2\/pages\/16540\/revisions\/17398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.guidaturisticaosta.it\/en\/wp-json\/wp\/v2\/media\/16497"}],"wp:attachment":[{"href":"https:\/\/www.guidaturisticaosta.it\/en\/wp-json\/wp\/v2\/media?parent=16540"}],"wp:term":[{"taxonomy":"page_category","embeddable":true,"href":"https:\/\/www.guidaturisticaosta.it\/en\/wp-json\/wp\/v2\/page_category?post=16540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}